25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe by Adler Karen & Fertig Judith
Author:Adler, Karen & Fertig, Judith [Adler, Karen]
Language: eng
Format: epub
Publisher: Harvard Common Press
Published: 2017-07-31T16:00:00+00:00
◁ 14 | SMOKE-PLANKING FISH FILLETS
SERVES 4
Smoke-Planked Catfish with Summer Corn Confetti
Farm-raised catfish fillets are firm enough for direct grilling but also do great on a plank. Catfish is mild and sweet and pairs well with any kind of salsa or aioli. The sweet, light smokiness of fruitwood is a good complement to the catfish, too. Fillets will smoke-plank much faster than a whole fish, so be careful not to overcook.
Suggested plank:
1 pecan or oak grilling plank, soaked in water for at least 1 hour
Suggested wood:
Apple, peach, or pear chips
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